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Pierre Broun


Pierre Broun is the Head of an R&D Center (Plant Science Research Unit) at Nestlé that supports the quality and sustainability of raw materials of strategic importance to the Group, with a focus coffee and cocoa.  It is the main center of expertise on plant science at Nestlé, which supports large global sustainability initiatives such as the Nescafé and Nestlé Cocoa Plans.  Pierre has close to 25 years of experience of plant science and biotechnology, and has held positions both in academia and in industry, prior to joining Nestlé in 2007.  He holds a PhD from Cornell University in Plant Breeding and Biometry.

Plants for sustainable, nutritious products: an industrial perspective

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