Safety and Innovation on the Table: Trends in Public Perception of GMOs and Food Related Issues

Massimiano Bucchi, Professor of Science and Technology in Society, University of Trento

From 2014 > Tenth World conference - The eradication of hunger Slide PDF
Speaker & abstract

During the past few decades, in most industrialised societies, food and eating have been increasingly thematised in relationship with both taste/pleasure and healthy lifestyles.

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