SPEAKER'S ABSTRACTS

Conzelmann Claus	Creating Shared Value: The Food Industry’s Commitment to Sustainable Water Use
Chen Chunming	Overview on nutrition in China, past and present
Corkey Barbara	Obesity and Diabetes: Excess Food or Toxic Environment
Dar William	ICRISAT Champions the Poor of the Semi-Arid Tropics
Inzè Dirk	Boosting sustainable crop productivity
Jones Jonathan	Prospects for reducing crop losses to plant disease
Krebs John	Safe and Healthy Food: whose responsibility?
Lupien John	Ending Hunger and Malnutrition
Martin Cathie	Tackling chronic diseases: the potential of preventive medicine through improvements to diet
Murcott Susan
Paton Charlie	The Sahara Forest – a new source of fresh water, food and energy
Pauly Daniel	Fisheries and global changes impacts on marine ecosystems and global food security
Pinstrup-Andersen Per	The Eradication of Poverty and Hunger in the Context of High Food and Energy Prices: The MDGs and beyond
Potrykus Ingo	Biofortification, a cost-effective intervention for micro-nutrient deficiency
Ray Isha
Tonelli Chiara	Crops coping with water scarcity
Yilma Tilahun	Biotechnology to support food sustainability in the developing Countries

Programme overview
Speaker's profiles